componentHistory unverifiedscratch: kitchen
Ackee and saltfish base
ackee-saltfish-base · egg · Caribbean
About
Saltfish sautéed with soft eggs, pepper, and tomato as an ackee stand-in.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Soft scrambled egg 200 g
- Salt cod 150 g
- Diced tomato 80 g
- Diced onion 60 g
- Scotch bonnet chili 4 g
- Dried thyme 1 g
Preparations used
Used in
- Ackee and saltfish dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 172.4 g Whole eggpath ackee-saltfish-base → soft-scrambled-egg → beaten-egg → whole-egg
- 150.0 g Salt codpath ackee-saltfish-base → salt-cod
- 80.0 g Tomatopath ackee-saltfish-base → diced-tomato → tomato
- 60.0 g Yellow onionpath ackee-saltfish-base → diced-onion → yellow-onion
- 25.9 g Unsalted butterpath ackee-saltfish-base → soft-scrambled-egg → unsalted-butter
- 4.0 g Scotch bonnet chilipath ackee-saltfish-base → scotch-bonnet
- 1.7 g Saltpath ackee-saltfish-base → soft-scrambled-egg → salt
- 1.0 g Dried thymepath ackee-saltfish-base → thyme-dried