componentHistory unverifiedscratch: kitchen
Cheese grits
cheese-grits · grain · American
About
Soft cornmeal porridge enriched with cheese and butter.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Coarse cornmeal 120 g
- Water 500 g
- Whole milk 120 g
- Cheddar 60 g
- Unsalted butter 20 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Shrimp and grits dish
Similar in this layer
- Soft polenta 0.49
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Waterpath cheese-grits → water
- 120.0 g Coarse cornmealpath cheese-grits → cornmeal
- 120.0 g Whole milkpath cheese-grits → whole-milk
- 60.0 g Cheddarpath cheese-grits → cheddar
- 20.0 g Unsalted butterpath cheese-grits → unsalted-butter
- 4.0 g Saltpath cheese-grits → salt