componentHistory unverifiedscratch: kitchen
Huancaína sauce
huancaina-sauce · sauce · Peruvian
About
Creamy chile-cheese sauce for papa a la Huancaína.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Queso fresco 80 g
- Evaporated milk 100 g
- Saltine cracker 20 g
- Ají amarillo paste 25 g
- Neutral oil 30 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Papa a la Huancaína dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Evaporated milkpath huancaina-sauce → evaporated-milk
- 80.0 g Queso frescopath huancaina-sauce → queso-fresco
- 30.0 g Neutral oilpath huancaina-sauce → neutral-oil
- 25.0 g Ají amarillo pastepath huancaina-sauce → aji-amarillo-paste
- 20.0 g Saltine crackerpath huancaina-sauce → saltine
- 2.0 g Saltpath huancaina-sauce → salt