componentHistory unverifiedscratch: kitchen
Japchae sauce
japchae-sauce · sauce · Korean
About
Sesame-soy-sugar dressing for Korean glass noodle japchae.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Soy sauce 30 g
- Toasted sesame oil 15 g
- Sugar 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Japchae dish
Similar in this layer
- Classic soy ginger sauce 0.52
- Advanced soy ginger sauce 0.52
- Soy ginger sauce 0.50
- Bulgogi marinade 0.45
- Advanced Bulgogi marinade 0.45
- Classic Bulgogi marinade 0.45
- Shoyu tare 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 30.0 g Soy saucepath japchae-sauce → soy-sauce
- 15.0 g Toasted sesame oilpath japchae-sauce → sesame-oil
- 10.0 g Sugarpath japchae-sauce → sugar