componentHistory unverifiedscratch: kitchen
Overnight oats base
overnight-oats · porridge · American
About
Rolled oats soaked cold in milk until soft. A no-cook breakfast porridge.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Rolled oats 80 g
- Whole milk 160 g
- Plain yogurt 40 g
- Maple syrup 15 g
- Salt 1 g
Preparations used
- No preparation inputs on this node.
Used in
- Overnight oats bowl dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 160.0 g Whole milkpath overnight-oats → whole-milk
- 80.0 g Rolled oatspath overnight-oats → oat
- 40.0 g Plain yogurtpath overnight-oats → yogurt
- 15.0 g Maple syruppath overnight-oats → maple-syrup
- 1.0 g Saltpath overnight-oats → salt