componentHistory unverifiedscratch: kitchen
Pound cake
pound-cake · cake · French
About
Quatre-quarts: equal weights of butter, sugar, eggs, and flour, creamed and baked slowly. No baking powder.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Unsalted butter 200 g
- Sugar 200 g
- Whole egg 200 g
- All-purpose wheat flour 200 g
- Salt 2 g
Preparations used
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Used in
Similar in this layer
- Advanced genoise 0.41
- Classic genoise 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Sugarpath pound-cake → sugar
- 200.0 g Unsalted butterpath pound-cake → unsalted-butter
- 200.0 g All-purpose wheat flourpath pound-cake → wheat-flour
- 200.0 g Whole eggpath pound-cake → whole-egg
- 2.0 g Saltpath pound-cake → salt