componentHistory unverifiedscratch: kitchen
Sauce tomate
sauce-tomate · sauce · French
About
A classical-leaning cooked tomato sauce component used where the graph wants the French sauce tomate family rather than a generic pasta tomato sauce.
History Unverified
Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.
Listed among classical French mother sauces in many curricula. Authorship claims stay unverified.
Sources
- Classical French mother-sauce teaching (general)
Uses
- Mirepoix 150 g
- Unsalted butter 40 g
- All-purpose wheat flour 25 g
- Minced garlic 8 g
- Crushed tomato 700 g
- Classic chicken stock 350 g
- Salt 6 g
- Sugar 8 g
Preparations used
Used in
Similar in this layer
- Home velouté 0.58
- Classic French velouté 0.56
- Mounted velouté 0.53
- Advanced Tteokbokki sauce 0.51
- Tteokbokki sauce 0.51
- Classic Tteokbokki sauce 0.51
- Mercimek base 0.47
- Enchilada sauce 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 700.0 g Crushed tomatopath sauce-tomate → crushed-tomato
- 218.8 g Waterpath sauce-tomate → chicken-stock-classic → water
- 109.4 g Chicken bonespath sauce-tomate → chicken-stock-classic → chicken-bones
- 75.0 g Yellow onionpath sauce-tomate → mirepoix → diced-onion → yellow-onion
- 40.0 g Unsalted butterpath sauce-tomate → unsalted-butter
- 37.5 g Carrotpath sauce-tomate → mirepoix → diced-carrot → carrot
- 37.5 g Celerypath sauce-tomate → mirepoix → diced-celery → celery
- 25.0 g All-purpose wheat flourpath sauce-tomate → wheat-flour
- 10.9 g Yellow onionpath sauce-tomate → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 8.0 g Garlicpath sauce-tomate → minced-garlic → garlic
- 8.0 g Sugarpath sauce-tomate → sugar
- 6.0 g Saltpath sauce-tomate → salt
- 5.5 g Carrotpath sauce-tomate → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 5.5 g Celerypath sauce-tomate → chicken-stock-classic → mirepoix → diced-celery → celery