dishL4 · expert
Expert steam-baked baguette
baguette-expert · bread · French
About
Expert baguette: levain lean dough, precise score, and steam for a thin blistered crust.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Expert levain hearth loaf400 g · component · structure
Water20 g · ingredient · liquid
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Expert levain hearth loaf 400 g
- Water 20 g
Preparations used
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Used in
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Similar in this layer
- Baguette 0.94
- Advanced Baguette 0.94
- Classic Baguette 0.94
- Sourdough levain loaf 0.75
- Advanced Soft pretzels 0.72
- Soft pretzels 0.71
- Classic Soft pretzels 0.71
- Pan con tomate 0.58
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 183.5 g Bread flourpath baguette-expert → lean-bread-expert → bread-flour
- 138.6 g Waterpath baguette-expert → lean-bread-expert → water
- 36.7 g Bread flourpath baguette-expert → lean-bread-expert → sourdough-starter → bread-flour
- 36.7 g Waterpath baguette-expert → lean-bread-expert → sourdough-starter → water
- 20.0 g Waterpath baguette-expert → water
- 4.5 g Saltpath baguette-expert → lean-bread-expert → salt