dish
Buffalo wings
buffalo-wings · fried · American
About
Fried chicken wings tossed in hot butter sauce with celery and a creamy dip.
Building blocks
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Chicken wing500 g · ingredient · protein
Neutral oil500 g · ingredient · fat
Unsalted butter40 g · ingredient · fat
Cayenne5 g · ingredient · seasoning
Apple cider vinegar15 g · ingredient · acid
Diced celery 80 g · preparation · garnish
Celery80 g · ingredient · aromatic
Classic whisked mayonnaise 60 g · component · structure
Egg yolk4 g · ingredient · structure
Neutral oil49 g · ingredient · fat
Dijon mustard2 g · ingredient · seasoning
Lemon juice4 g · ingredient · acid
Salt0 g · ingredient · seasoning
Recipe build
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Steps
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Sources
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Uses
- Chicken wing 500 g
- Neutral oil 500 g
- Unsalted butter 40 g
- Cayenne 5 g
- Apple cider vinegar 15 g
- Diced celery 80 g
- Classic whisked mayonnaise 60 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Chicken wingpath buffalo-wings → chicken-wing
- 500.0 g Neutral oilpath buffalo-wings → neutral-oil
- 80.0 g Celerypath buffalo-wings → diced-celery → celery
- 49.4 g Neutral oilpath buffalo-wings → mayonnaise-classic → neutral-oil
- 40.0 g Unsalted butterpath buffalo-wings → unsalted-butter
- 15.0 g Apple cider vinegarpath buffalo-wings → apple-cider-vinegar
- 5.0 g Cayennepath buffalo-wings → cayenne
- 4.4 g Egg yolkpath buffalo-wings → mayonnaise-classic → egg-yolk
- 3.7 g Lemon juicepath buffalo-wings → mayonnaise-classic → lemon-juice
- 2.0 g Dijon mustardpath buffalo-wings → mayonnaise-classic → dijon-mustard
- 0.5 g Saltpath buffalo-wings → mayonnaise-classic → salt