dish
Toasted coconut rice pudding
coconut-rice-pudding · custard · Caribbean
About
Rice pudding simmered in coconut milk and finished with toasted coconut.
Building blocks
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Rinsed rice 100 g · preparation · structure
Jasmine rice33 g · ingredient · structure
Water67 g · ingredient · liquid
Coconut milk300 g · ingredient · liquid
Toasted coconut 40 g · preparation · garnish
Shredded coconut40 g · ingredient · structure
Sugar50 g · ingredient · sweetener
Salt1 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Rinsed rice 100 g
- Coconut milk 300 g
- Toasted coconut 40 g
- Sugar 50 g
- Salt 1 g
- Caramel 30 g
Preparations used
Used in
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Similar in this layer
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- Red curry with pineapple 0.30
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- Khao soi 0.29
- Leche flan 0.29
- Classic Leche flan 0.29
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Coconut milkpath coconut-rice-pudding → coconut-milk
- 66.7 g Waterpath coconut-rice-pudding → rinsed-rice → water
- 50.0 g Sugarpath coconut-rice-pudding → sugar
- 40.0 g Shredded coconutpath coconut-rice-pudding → toasted-coconut → coconut
- 33.3 g Jasmine ricepath coconut-rice-pudding → rinsed-rice → jasmine-rice
- 25.0 g Sugarpath coconut-rice-pudding → caramel → sugar
- 5.0 g Waterpath coconut-rice-pudding → caramel → water
- 1.0 g Saltpath coconut-rice-pudding → salt