dishL2 · intermediate
Classic Dakgalbi
dakgalbi-classic · stir-fry · Korean
About
Classic dakgalbi with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chicken thigh400 g · ingredient · protein
Gochujang40 g · ingredient · seasoning
Green cabbage150 g · ingredient · structure
Sweet potato150 g · ingredient · structure
Tteokbokki sauce 60 g · component · structure
Gochujang8 g · ingredient · seasoning
Soy sauce4 g · ingredient · seasoning
Sugar3 g · ingredient · sweetener
Simple chicken stock42 g · component · liquid
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Toasted sesame oil1 g · ingredient · fat
Absorption rice with rest 150 g · component · structure
Jasmine rice66 g · ingredient · structure
Water83 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Chicken thigh 400 g
- Gochujang 40 g
- Green cabbage 150 g
- Sweet potato 150 g
- Tteokbokki sauce 60 g
- Absorption rice with rest 150 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Pad krapow gai 0.59
- Advanced Sambal udang 0.54
- Classic Sambal udang 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Chicken thighpath dakgalbi-classic → chicken-thigh
- 150.0 g Green cabbagepath dakgalbi-classic → green-cabbage
- 150.0 g Sweet potatopath dakgalbi-classic → sweet-potato
- 83.0 g Waterpath dakgalbi-classic → steamed-rice-classic → water
- 66.4 g Jasmine ricepath dakgalbi-classic → steamed-rice-classic → jasmine-rice
- 40.0 g Gochujangpath dakgalbi-classic → gochujang
- 26.0 g Waterpath dakgalbi-classic → tteokbokki-sauce → chicken-stock-basic → water
- 13.0 g Chicken bonespath dakgalbi-classic → tteokbokki-sauce → chicken-stock-basic → chicken-bones
- 8.3 g Gochujangpath dakgalbi-classic → tteokbokki-sauce → gochujang
- 4.2 g Soy saucepath dakgalbi-classic → tteokbokki-sauce → soy-sauce
- 3.1 g Sugarpath dakgalbi-classic → tteokbokki-sauce → sugar
- 1.7 g Garlicpath dakgalbi-classic → tteokbokki-sauce → minced-garlic → garlic
- 1.3 g Yellow onionpath dakgalbi-classic → tteokbokki-sauce → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 1.0 g Toasted sesame oilpath dakgalbi-classic → tteokbokki-sauce → sesame-oil
- 0.7 g Saltpath dakgalbi-classic → steamed-rice-classic → salt
- 0.7 g Carrotpath dakgalbi-classic → tteokbokki-sauce → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 0.7 g Celerypath dakgalbi-classic → tteokbokki-sauce → chicken-stock-basic → mirepoix → diced-celery → celery