dishL2 · intermediate
Classic Gołąbki
golabki-classic · braise · Eastern European
About
Classic gołąbki with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Green cabbage400 g · ingredient · structure
Ground beef250 g · ingredient · protein
Absorption rice with rest 150 g · component · structure
Jasmine rice66 g · ingredient · structure
Water83 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Classic tomato sauce 200 g · component · structure
Extra-virgin olive oil8 g · ingredient · fat
Soffritto 19 g · component · aromatic
Mirepoix 16 g · component · aromatic
Diced onion 8 g · preparation · aromatic
Yellow onion8 g · ingredient · aromatic
Diced carrot 4 g · preparation · aromatic
Carrot4 g · ingredient · aromatic
Diced celery 4 g · preparation · aromatic
Celery4 g · ingredient · aromatic
Olive oil3 g · ingredient · fat
Minced garlic 0 g · preparation · aromatic
Garlic0 g · ingredient · aromatic
Crushed tomato169 g · ingredient · structure
Salt1 g · ingredient · seasoning
Basil2 g · ingredient · aromatic
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Salt4 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Green cabbage 400 g
- Ground beef 250 g
- Absorption rice with rest 150 g
- Classic tomato sauce 200 g
- Diced onion 80 g
- Salt 4 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Green cabbagepath golabki-classic → green-cabbage
- 250.0 g Ground beefpath golabki-classic → ground-beef
- 168.9 g Crushed tomatopath golabki-classic → tomato-sauce-classic → crushed-tomato
- 83.0 g Waterpath golabki-classic → steamed-rice-classic → water
- 80.0 g Yellow onionpath golabki-classic → diced-onion → yellow-onion
- 66.4 g Jasmine ricepath golabki-classic → steamed-rice-classic → jasmine-rice
- 8.4 g Extra-virgin olive oilpath golabki-classic → tomato-sauce-classic → extra-virgin-olive-oil
- 8.1 g Yellow onionpath golabki-classic → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
- 4.0 g Carrotpath golabki-classic → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
- 4.0 g Celerypath golabki-classic → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
- 4.0 g Saltpath golabki-classic → salt
- 2.7 g Olive oilpath golabki-classic → tomato-sauce-classic → soffritto → olive-oil
- 1.9 g Basilpath golabki-classic → tomato-sauce-classic → basil
- 1.4 g Saltpath golabki-classic → tomato-sauce-classic → salt
- 0.7 g Saltpath golabki-classic → steamed-rice-classic → salt
- 0.4 g Garlicpath golabki-classic → tomato-sauce-classic → soffritto → minced-garlic → garlic