dish
Gomen
gomen · vegetable · Ethiopian
About
Collard greens stewed with onion and niter kibbeh as an Ethiopian vegetable side.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Collard greens400 g · ingredient · structure
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Niter kibbeh 25 g · component · fat
Spiced clarified butter 25 g · preparation · fat
Unsalted butter23 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Minced garlic 8 g · preparation · aromatic
Garlic8 g · ingredient · aromatic
Salt3 g · ingredient · seasoning
Injera batter100 g · component · structure
Kale chiffonade 25 g · preparation · structure
Kale25 g · ingredient · structure
Wilted kale 25 g · preparation · structure
Kale23 g · ingredient · structure
Extra-virgin olive oil1 g · ingredient · fat
Garlic0 g · ingredient · aromatic
Recipe build
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Steps
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Uses
- Collard greens 400 g
- Diced onion 100 g
- Niter kibbeh 25 g
- Minced garlic 8 g
- Salt 3 g
- Injera batter 100 g
- Kale chiffonade 25 g
- Wilted kale 25 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Collard greenspath gomen → collard-greens
- 100.0 g Yellow onionpath gomen → diced-onion → yellow-onion
- 61.3 g Waterpath gomen → injera-batter → water
- 38.3 g Teff flourpath gomen → injera-batter → teff-flour
- 25.0 g Kalepath gomen → chiffonade-kale → kale
- 23.3 g Unsalted butterpath gomen → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 23.1 g Kalepath gomen → wilted-kale → kale
- 8.0 g Garlicpath gomen → minced-garlic → garlic
- 3.0 g Saltpath gomen → salt
- 1.4 g Extra-virgin olive oilpath gomen → wilted-kale → extra-virgin-olive-oil
- 0.8 g Fresh gingerpath gomen → niter-kibbeh → clarified-spiced-butter → ginger
- 0.6 g Garlicpath gomen → niter-kibbeh → clarified-spiced-butter → garlic
- 0.5 g Garlicpath gomen → wilted-kale → garlic
- 0.5 g Saltpath gomen → injera-batter → salt
- 0.2 g Green cardamompath gomen → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath gomen → niter-kibbeh → clarified-spiced-butter → cinnamon