dish
Kitfo plate
kitfo-plate · meat · Ethiopian
About
Minced beef warmed in niter kibbeh with berbere, served with injera.
Building blocks
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Ground beef300 g · ingredient · protein
Niter kibbeh 40 g · component · fat
Spiced clarified butter 40 g · preparation · fat
Unsalted butter37 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Berbere6 g · ingredient · seasoning
Injera batter150 g · component · structure
Salt3 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Ground beef 300 g
- Niter kibbeh 40 g
- Berbere 6 g
- Injera batter 150 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
- Bayenetu on advanced injera 0.37
- Tibs 0.36
- Shiro 0.34
- Tibs firfir 0.28
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Ground beefpath kitfo-plate → ground-beef
- 91.9 g Waterpath kitfo-plate → injera-batter → water
- 57.4 g Teff flourpath kitfo-plate → injera-batter → teff-flour
- 37.3 g Unsalted butterpath kitfo-plate → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 6.0 g Berberepath kitfo-plate → berbere
- 3.0 g Saltpath kitfo-plate → salt
- 1.2 g Fresh gingerpath kitfo-plate → niter-kibbeh → clarified-spiced-butter → ginger
- 1.0 g Garlicpath kitfo-plate → niter-kibbeh → clarified-spiced-butter → garlic
- 0.7 g Saltpath kitfo-plate → injera-batter → salt
- 0.2 g Green cardamompath kitfo-plate → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath kitfo-plate → niter-kibbeh → clarified-spiced-butter → cinnamon