dish
Mantı
manti · dumpling · Turkish
About
Tiny beef-filled dumplings served with yogurt and spiced butter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Raita 100 g · component · structure
Cultured yogurt 69 g · component · structure
Cultured milk 67 g · preparation · structure
Whole milk64 g · ingredient · liquid
Plain yogurt3 g · ingredient · ferment
Set yogurt 3 g · component · structure
Whole milk3 g · ingredient · liquid
Plain yogurt0 g · ingredient · ferment
Cucumber28 g · ingredient · structure
Cumin seed1 g · ingredient · seasoning
Salt1 g · ingredient · seasoning
Mint1 g · ingredient · aromatic
Bread flour250 g · ingredient · structure
Ground beef200 g · ingredient · protein
Yellow onion60 g · ingredient · aromatic
Plain yogurt150 g · ingredient · structure
Unsalted butter40 g · ingredient · fat
Sweet paprika4 g · ingredient · seasoning
Mint3 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Raita 100 g
- Bread flour 250 g
- Ground beef 200 g
- Yellow onion 60 g
- Plain yogurt 150 g
- Unsalted butter 40 g
- Sweet paprika 4 g
- Mint 3 g
Preparations used
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Used in
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Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Bread flourpath manti → bread-flour
- 200.0 g Ground beefpath manti → ground-beef
- 150.0 g Plain yogurtpath manti → yogurt
- 63.6 g Whole milkpath manti → raita → cultured-yogurt → cultured-milk → whole-milk
- 60.0 g Yellow onionpath manti → yellow-onion
- 40.0 g Unsalted butterpath manti → unsalted-butter
- 27.8 g Cucumberpath manti → raita → cucumber
- 4.0 g Sweet paprikapath manti → paprika
- 3.2 g Plain yogurtpath manti → raita → cultured-yogurt → cultured-milk → yogurt
- 3.0 g Mintpath manti → mint
- 2.6 g Whole milkpath manti → raita → cultured-yogurt → yogurt-culture → whole-milk
- 1.4 g Mintpath manti → raita → mint
- 0.8 g Saltpath manti → raita → salt
- 0.6 g Cumin seedpath manti → raita → cumin-seed
- 0.1 g Plain yogurtpath manti → raita → cultured-yogurt → yogurt-culture → yogurt