dishL2 · intermediate
Classic Onigiri
onigiri-classic · rice · Japanese
About
Classic onigiri with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seasoned sushi rice with fan 300 g · component · structure
Short-grain rice129 g · ingredient · structure
Water142 g · ingredient · liquid
Rice vinegar17 g · ingredient · acid
Sugar9 g · ingredient · sweetener
Salt2 g · ingredient · seasoning
Nori5 g · ingredient · garnish
Salt2 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Seasoned sushi rice with fan 300 g
- Nori 5 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Onigiri 0.94
- Advanced Onigiri 0.94
- Advanced Simple nigiri 0.80
- Simple nigiri 0.75
- Classic Simple nigiri 0.75
- Omakase nigiri rice plate 0.56
- Advanced Poke bowl 0.41
- Classic Poke bowl 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 142.4 g Waterpath onigiri-classic → sushi-rice-classic → water
- 129.5 g Short-grain ricepath onigiri-classic → sushi-rice-classic → short-grain-rice
- 17.3 g Rice vinegarpath onigiri-classic → sushi-rice-classic → rice-vinegar
- 8.6 g Sugarpath onigiri-classic → sushi-rice-classic → sugar
- 5.0 g Noripath onigiri-classic → nori
- 2.2 g Saltpath onigiri-classic → sushi-rice-classic → salt
- 2.0 g Saltpath onigiri-classic → salt