dish
Pear and hazelnut salad
pear-hazelnut-salad · salad · French
About
Bitter greens with pear, toasted hazelnut, and vinaigrette.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Pear150 g · ingredient · structure
Hazelnuts40 g · ingredient · structure
Emulsified vinaigrette 40 g · component · structure
Olive oil26 g · ingredient · fat
Red wine vinegar9 g · ingredient · acid
Dijon mustard1 g · ingredient · seasoning
Diced shallot 3 g · preparation · aromatic
Shallot3 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Kale80 g · ingredient · structure
Crème fraîche30 g · ingredient · fat
Recipe build
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Steps
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Sources
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Uses
- Pear 150 g
- Hazelnuts 40 g
- Emulsified vinaigrette 40 g
- Kale 80 g
- Crème fraîche 30 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Pearpath pear-hazelnut-salad → pear
- 80.0 g Kalepath pear-hazelnut-salad → kale
- 40.0 g Hazelnutspath pear-hazelnut-salad → hazelnut
- 30.0 g Crème fraîchepath pear-hazelnut-salad → creme-fraiche
- 26.4 g Olive oilpath pear-hazelnut-salad → vinaigrette-classic → olive-oil
- 8.8 g Red wine vinegarpath pear-hazelnut-salad → vinaigrette-classic → red-wine-vinegar
- 2.9 g Shallotpath pear-hazelnut-salad → vinaigrette-classic → diced-shallot → shallot
- 1.5 g Dijon mustardpath pear-hazelnut-salad → vinaigrette-classic → dijon-mustard
- 0.4 g Saltpath pear-hazelnut-salad → vinaigrette-classic → salt