dishL1 · basic
Plov
plov-plate · rice · Eastern European
About
Central Asian lamb plov with carrot, onion, and cumin.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice300 g · component · structure
Lamb300 g · ingredient · protein
Carrot150 g · ingredient · structure
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Cumin seed4 g · ingredient · seasoning
Neutral oil40 g · ingredient · fat
Recipe build
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Steps
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Sources
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Uses
- Steamed jasmine rice 300 g
- Lamb 300 g
- Carrot 150 g
- Diced onion 100 g
- Cumin seed 4 g
- Neutral oil 40 g
Preparations used
Used in
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Similar in this layer
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- Classic Plov 0.94
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- Classic Baghali polo 0.60
- Nasi kuning 0.52
- Advanced nasi goreng 0.48
- Nasi uduk 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Lambpath plov-plate → lamb
- 168.8 g Waterpath plov-plate → steamed-rice → water
- 150.0 g Carrotpath plov-plate → carrot
- 129.9 g Jasmine ricepath plov-plate → steamed-rice → jasmine-rice
- 100.0 g Yellow onionpath plov-plate → diced-onion → yellow-onion
- 40.0 g Neutral oilpath plov-plate → neutral-oil
- 4.0 g Cumin seedpath plov-plate → cumin-seed
- 1.3 g Saltpath plov-plate → steamed-rice → salt