dishL1 · basic
Tempura rice bowl
tempura-don · fried · Japanese
About
Tempura shrimp over steamed rice with a little tentsuyu-style soy seasoning.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Tempura shrimp 300 g · component · protein
Shrimp69 g · ingredient · protein
Tempura batter 46 g · component · structure
Cake flour17 g · ingredient · structure
Water27 g · ingredient · liquid
Egg yolk3 g · ingredient · structure
Neutral oil185 g · ingredient · fat
Steamed jasmine rice300 g · component · structure
Soy sauce20 g · ingredient · seasoning
Mirin15 g · ingredient · liquid
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Tempura shrimp 300 g
- Steamed jasmine rice 300 g
- Soy sauce 20 g
- Mirin 15 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 184.6 g Neutral oilpath tempura-don → tempura-shrimp → neutral-oil
- 168.8 g Waterpath tempura-don → steamed-rice → water
- 129.9 g Jasmine ricepath tempura-don → steamed-rice → jasmine-rice
- 69.2 g Shrimppath tempura-don → tempura-shrimp → shrimp
- 26.6 g Waterpath tempura-don → tempura-shrimp → tempura-batter → water
- 20.0 g Soy saucepath tempura-don → soy-sauce
- 16.6 g Cake flourpath tempura-don → tempura-shrimp → tempura-batter → cake-flour
- 15.0 g Mirinpath tempura-don → mirin
- 3.0 g Egg yolkpath tempura-don → tempura-shrimp → tempura-batter → egg-yolk
- 1.3 g Saltpath tempura-don → steamed-rice → salt