Chef · cooking graph
dish

Trifle

trifle · cake · British

About

Genoise, crème anglaise, and whipped cream, layered. Fruit and jelly are the usual extras and are not part of this coordinate.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Genoise 300 g · component · structure
Beaten egg 125 g · preparation · structure
Whole egg125 g · ingredient · structure
Sugar78 g · ingredient · sweetener
Cake flour78 g · ingredient · structure
Unsalted butter19 g · ingredient · fat
Classic crème anglaise 400 g · component · structure
Whole milk267 g · ingredient · liquid
Tempered egg yolk 67 g · preparation · structure
Egg yolk22 g · ingredient · structure
Scalded milk 44 g · preparation · liquid
Whole milk44 g · ingredient · liquid
Sugar67 g · ingredient · sweetener
Heavy cream200 g · ingredient · liquid
Sugar20 g · ingredient · sweetener

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.