preparation
Raw roux
raw-roux · roux · Universal
About
Equal weights of butter and flour, mixed and not yet cooked. Blond and brown roux are cooked from this.
Uses
- Unsalted butter 50 g
- All-purpose wheat flour 50 g
Used in
- Blond roux component
raw-roux · roux · Universal
Equal weights of butter and flour, mixed and not yet cooked. Blond and brown roux are cooked from this.