componentHistory unverifiedscratch: kitchen
Anchovy butter
anchovy-butter · fat · French
About
Soft butter pounded with anchovy for steaks, radishes, and grilled bread.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Unsalted butter 80 g
- Anchovy fillet 20 g
- Lemon juice 5 g
- Black pepper 1 g
Preparations used
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Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Unsalted butterpath anchovy-butter → unsalted-butter
- 20.0 g Anchovy filletpath anchovy-butter → anchovy
- 5.0 g Lemon juicepath anchovy-butter → lemon-juice
- 1.0 g Black pepperpath anchovy-butter → black-pepper