componentHistory unverifiedscratch: kitchen
Mustard butter
mustard-butter · fat · French
About
Butter worked with Dijon for chops, sausages, and warm vegetables.
History Unverified
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Sources
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Uses
- Unsalted butter 80 g
- Dijon mustard 20 g
- Lemon juice 5 g
- Salt 1 g
Preparations used
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Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Unsalted butterpath mustard-butter → unsalted-butter
- 20.0 g Dijon mustardpath mustard-butter → dijon-mustard
- 5.0 g Lemon juicepath mustard-butter → lemon-juice
- 1.0 g Saltpath mustard-butter → salt