componentHistory unverifiedscratch: kitchen
Rich awase dashi
awase-dashi-rich · stock · Japanese
About
Kombu-and-katsuobushi awase dashi with a fuller bonito charge for ramen tare and clear soups.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Kombu 20 g
- Katsuobushi 30 g
- Water 1000 g
Preparations used
- No preparation inputs on this node.
Used in
- Rich awase dashi cup dish
Similar in this layer
- Ichiban dashi 0.65
- Quick dashi 0.60
- Kombu dashi 0.59
- Classic kombu dashi 0.59
- Shiitake kombu dashi 0.57
- Awase dashi 0.54
- Drip coffee 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Waterpath awase-dashi-rich → water
- 30.0 g Katsuobushipath awase-dashi-rich → katsuobushi
- 20.0 g Kombupath awase-dashi-rich → kombu