componentL3 · advancedHistory unverifiedscratch: kitchen
Awase dashi
dashi-advanced · stock · Japanese
About
Layered awase dashi: careful kombu extraction, generous bonito, and a clean cold strain for clear soups.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick dashi
- L2 Ichiban dashi
- L3 Awase dashi · this page
Uses
- Water 1000 g
- Kombu 12 g
- Katsuobushi 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Clear dashi soup dish
- Kitsune udon dish
- Advanced Kitsune udon dish
- Classic Kitsune udon dish
- Oyakodon dish
- Takoyaki dish
- Advanced Takoyaki dish
- Classic Takoyaki dish
- Wheat noodle soup dish
Similar in this layer
- Quick dashi 0.94
- Ichiban dashi 0.94
- Rich awase dashi 0.54
- Kombu dashi 0.50
- Classic kombu dashi 0.50
- Shiitake kombu dashi 0.48
- Green tea concentrate 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Waterpath dashi-advanced → water
- 20.0 g Katsuobushipath dashi-advanced → katsuobushi
- 12.0 g Kombupath dashi-advanced → kombu