dishL1 · basic
Kitsune udon
kitsune-udon · noodle · Japanese
About
Thick wheat noodles in dashi-soy broth topped with sweet fried tofu.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ichiban dashi600 g · component · liquid
Soy sauce30 g · ingredient · seasoning
Mirin20 g · ingredient · sweetener
Fresh egg pasta250 g · component · structure
Scallion20 g · ingredient · garnish
Fried tofu 80 g · preparation · protein
Firm tofu46 g · ingredient · structure
Neutral oil34 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Ichiban dashi 600 g
- Soy sauce 30 g
- Mirin 20 g
- Fresh egg pasta 250 g
- Scallion 20 g
- Fried tofu 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Kitsune udon 0.94
- Classic Kitsune udon 0.94
- Clear dashi soup 0.59
- Wheat noodle soup 0.53
- Oyakodon 0.41
- Advanced pho bowl 0.38
- Weeknight miso ramen 0.37
- Bún bò Huế 0.36
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 585.4 g Waterpath kitsune-udon → dashi-classic → water
- 149.4 g Tipo 00 flourpath kitsune-udon → fresh-pasta-classic → tipo-00-flour
- 99.6 g Whole eggpath kitsune-udon → fresh-pasta-classic → whole-egg
- 45.7 g Firm tofupath kitsune-udon → fried-tofu → tofu
- 34.3 g Neutral oilpath kitsune-udon → fried-tofu → neutral-oil
- 30.0 g Soy saucepath kitsune-udon → soy-sauce
- 20.0 g Mirinpath kitsune-udon → mirin
- 20.0 g Scallionpath kitsune-udon → scallion
- 8.8 g Katsuobushipath kitsune-udon → dashi-classic → katsuobushi
- 5.9 g Kombupath kitsune-udon → dashi-classic → kombu
- 1.0 g Saltpath kitsune-udon → fresh-pasta-classic → salt