dish
Oyakodon
oyakodon · rice · Japanese
About
Chicken and egg simmered in dashi-soy over rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ichiban dashi200 g · component · liquid
Steamed jasmine rice250 g · component · structure
Chicken thigh200 g · ingredient · protein
Beaten egg 100 g · preparation · structure
Whole egg100 g · ingredient · structure
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Soy sauce25 g · ingredient · seasoning
Mirin20 g · ingredient · sweetener
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Ichiban dashi 200 g
- Steamed jasmine rice 250 g
- Chicken thigh 200 g
- Beaten egg 100 g
- Diced onion 80 g
- Soy sauce 25 g
- Mirin 20 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Waakye 0.52
- Egg fried rice 0.49
- Dried-shrimp fried rice 0.48
- Classic Egg fried rice 0.48
- Advanced Egg fried rice 0.47
- Arroz con pollo 0.47
- Bibimbap 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Chicken thighpath oyakodon → chicken-thigh
- 195.1 g Waterpath oyakodon → dashi-classic → water
- 140.7 g Waterpath oyakodon → steamed-rice → water
- 108.2 g Jasmine ricepath oyakodon → steamed-rice → jasmine-rice
- 100.0 g Whole eggpath oyakodon → beaten-egg → whole-egg
- 80.0 g Yellow onionpath oyakodon → diced-onion → yellow-onion
- 25.0 g Soy saucepath oyakodon → soy-sauce
- 20.0 g Mirinpath oyakodon → mirin
- 2.9 g Katsuobushipath oyakodon → dashi-classic → katsuobushi
- 2.0 g Kombupath oyakodon → dashi-classic → kombu
- 1.1 g Saltpath oyakodon → steamed-rice → salt