Chef · cooking graph
dishL2 · intermediate

Classic Egg fried rice

fried-rice-classic · rice · Chinese

About

Classic egg fried rice with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Absorption rice with rest 400 g · component · structure
Jasmine rice177 g · ingredient · structure
Water221 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Beaten egg 100 g · preparation · structure
Whole egg100 g · ingredient · structure
Sliced scallion 40 g · preparation · aromatic
Scallion40 g · ingredient · aromatic
Soy sauce20 g · ingredient · seasoning
Neutral oil30 g · ingredient · fat
Salt2 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

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