dishL1 · basic

Nasi goreng

nasi-goreng · rice · Indonesian

About

Indonesian-style fried rice with kecap-like sweetness from soy and sugar, egg, and aromatics.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Steamed jasmine rice400 g · component · structure

Beaten egg 50 g · preparation · structure

Whole egg50 g · ingredient · structure

Minced garlic 8 g · preparation · aromatic

Garlic8 g · ingredient · aromatic

Shallot40 g · ingredient · aromatic

Soy sauce25 g · ingredient · seasoning

Brown sugar8 g · ingredient · sweetener

Neutral oil30 g · ingredient · fat

Scallion20 g · ingredient · garnish

Lime juice8 g · ingredient · acid

Charred scallion 25 g · preparation · structure

Scallion25 g · ingredient · aromatic

Minced scallion 25 g · preparation · structure

Scallion25 g · ingredient · aromatic

Parboiled rice 25 g · preparation · structure

Rinsed rice 5 g · preparation · structure

Jasmine rice2 g · ingredient · structure

Water3 g · ingredient · liquid

Water20 g · ingredient · liquid

Salt0 g · ingredient · seasoning

Sliced scallion 25 g · preparation · structure

Scallion25 g · ingredient · aromatic

Soaked jasmine rice 25 g · preparation · structure

Rinsed rice 11 g · preparation · structure

Jasmine rice4 g · ingredient · structure

Water7 g · ingredient · liquid

Water14 g · ingredient · liquid

Charred onion 20 g · preparation · structure

Yellow onion20 g · ingredient · aromatic

Julienned onion 20 g · preparation · structure

Yellow onion20 g · ingredient · aromatic

Reduced stock 20 g · preparation · structure

Simple chicken stock20 g · component · liquid

Roasted onion 20 g · preparation · structure

Yellow onion20 g · ingredient · aromatic

Recipe build

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Secondary view: every leaf ingredient with its path.

225.1 g Water
path nasi-goreng → steamed-rice → water
173.2 g Jasmine rice
path nasi-goreng → steamed-rice → jasmine-rice
50.0 g Whole egg
path nasi-goreng → beaten-egg → whole-egg
40.0 g Shallot
path nasi-goreng → shallot
30.0 g Neutral oil
path nasi-goreng → neutral-oil
25.0 g Scallion
path nasi-goreng → charred-scallion → scallion
25.0 g Scallion
path nasi-goreng → minced-scallion → scallion
25.0 g Scallion
path nasi-goreng → sliced-scallion → scallion
25.0 g Soy sauce
path nasi-goreng → soy-sauce
20.0 g Yellow onion
path nasi-goreng → charred-onion → yellow-onion
20.0 g Yellow onion
path nasi-goreng → julienned-onion → yellow-onion
20.0 g Yellow onion
path nasi-goreng → roasted-onion → yellow-onion
20.0 g Scallion
path nasi-goreng → scallion
19.9 g Water
path nasi-goreng → parboiled-rice → water
14.3 g Water
path nasi-goreng → soaked-jasmine-rice → water
12.5 g Water
path nasi-goreng → reduced-stock → chicken-stock-basic → water
8.0 g Brown sugar
path nasi-goreng → brown-sugar
8.0 g Lime juice
path nasi-goreng → lime-juice
8.0 g Garlic
path nasi-goreng → minced-garlic → garlic
7.1 g Water
path nasi-goreng → soaked-jasmine-rice → rinsed-rice → water
6.2 g Chicken bones
path nasi-goreng → reduced-stock → chicken-stock-basic → chicken-bones
3.6 g Jasmine rice
path nasi-goreng → soaked-jasmine-rice → rinsed-rice → jasmine-rice
3.3 g Water
path nasi-goreng → parboiled-rice → rinsed-rice → water
1.7 g Salt
path nasi-goreng → steamed-rice → salt
1.7 g Jasmine rice
path nasi-goreng → parboiled-rice → rinsed-rice → jasmine-rice
0.6 g Yellow onion
path nasi-goreng → reduced-stock → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
0.3 g Carrot
path nasi-goreng → reduced-stock → chicken-stock-basic → mirepoix → diced-carrot → carrot
0.3 g Celery
path nasi-goreng → reduced-stock → chicken-stock-basic → mirepoix → diced-celery → celery
0.1 g Salt
path nasi-goreng → parboiled-rice → salt