ingredientscratch: industrial
Scallion
scallion · vegetable · Universal
About
Green onion for red-braising and stir-frying, used as an aromatic rather than a vegetable portion.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Advanced Bulgogi marinade component
- Advanced dumpling filling component
- Advanced Jerk rub component
- Advanced ramen chintan component
- Advanced tonkotsu broth component
- Basic stir-fry component
- Bulgogi marinade component
- Classic Bulgogi marinade component
- Classic dumpling filling component
- Classic Jerk rub component
- Classic ramen chintan component
- Expert tonkotsu broth component
- Jerk rub component
- Long-ferment kimchi component
- Mapo tofu sauce base component
- Napa cabbage kimchi component
- Pork dumpling filling component
- Ramen chintan broth component
- Red-braised pork component
- Rolled chashu component
- Seafood-paste kimchi component
- Seasoned stock rice component
- Soy ginger sauce component
- Torch-finished chashu component
- Advanced Corn fritters dish
- Advanced Jianbing dish
- Advanced Kimchi fried rice dish
- Advanced kimchi jjigae dish
- Advanced Kitsune udon dish
- Advanced mapo tofu dish
- Advanced Miso soup dish
- Advanced peking duck dish
- Advanced pho bowl dish
- Advanced Poke bowl dish
- Advanced Sundubu jjigae dish
- Advanced Takoyaki dish
- Advanced Wonton soup dish
- Bakso dish
- Basic stir-fry bowl dish
- Blanched-belly chashu bowl dish
Similar in this layer
- Garlic 1.00
- Leek 1.00
- Shallot 1.00
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