componentL3 · advancedHistory unverifiedscratch: kitchen
Torch-finished chashu
chashu-advanced · meat · Japanese
About
Rolled chashu glazed and torch-finished for ramen shop bowls.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chashu
- L2 Rolled chashu
- L3 Torch-finished chashu · this page
Uses
- Pork belly 500 g
- Soy sauce 70 g
- Mirin 50 g
- Sake 40 g
- Sugar 25 g
- Fresh ginger 15 g
- Scallion 30 g
Preparations used
- No preparation inputs on this node.
Used in
- Torch chashu don dish
- Tonkotsu ramen dish
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Chashu 0.94
- Rolled chashu 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Pork bellypath chashu-advanced → pork-belly
- 70.0 g Soy saucepath chashu-advanced → soy-sauce
- 50.0 g Mirinpath chashu-advanced → mirin
- 40.0 g Sakepath chashu-advanced → sake
- 30.0 g Scallionpath chashu-advanced → scallion
- 25.0 g Sugarpath chashu-advanced → sugar
- 15.0 g Fresh gingerpath chashu-advanced → ginger