componentL2 · intermediateHistory unverifiedscratch: kitchen
Rolled chashu
chashu-classic · meat · Japanese
About
Pork belly rolled and braised longer in soy-mirin for ramen slices.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chashu
- L2 Rolled chashu · this page
- L3 Torch-finished chashu
Uses
- Pork belly 500 g
- Soy sauce 70 g
- Mirin 45 g
- Sake 45 g
- Sugar 20 g
- Fresh ginger 15 g
- Scallion 30 g
Preparations used
- No preparation inputs on this node.
Used in
- Torch chashu don dish
- Tonkotsu ramen dish
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Chashu 0.94
- Torch-finished chashu 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Pork bellypath chashu-classic → pork-belly
- 70.0 g Soy saucepath chashu-classic → soy-sauce
- 45.0 g Mirinpath chashu-classic → mirin
- 45.0 g Sakepath chashu-classic → sake
- 30.0 g Scallionpath chashu-classic → scallion
- 20.0 g Sugarpath chashu-classic → sugar
- 15.0 g Fresh gingerpath chashu-classic → ginger