dishL1 · basic
Shoyu ramen
ramen-basic · noodle · Japanese
About
Clear chintan broth seasoned with shoyu tare, alkaline noodles, and classic toppings.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ramen chintan broth400 g · component · structure
Shoyu tare 40 g · component · structure
Alkaline ramen noodles 150 g · component · structure
All-purpose wheat flour105 g · ingredient · structure
Kansui1 g · ingredient · seasoning
Water42 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Ramen aroma oil 10 g · component · fat
Neutral oil6 g · ingredient · fat
Minced garlic 1 g · preparation · aromatic
Garlic1 g · ingredient · aromatic
Sliced scallion 2 g · preparation · aromatic
Scallion2 g · ingredient · aromatic
Toasted sesame oil1 g · ingredient · fat
Chashu 80 g · component · protein
Pork belly59 g · ingredient · protein
Soy sauce7 g · ingredient · seasoning
Mirin5 g · ingredient · sweetener
Sake5 g · ingredient · liquid
Sugar2 g · ingredient · sweetener
Fresh ginger2 g · ingredient · aromatic
Ajitama 50 g · component · garnish
Hard-boiled egg 24 g · preparation · structure
Whole egg24 g · ingredient · structure
Soy sauce10 g · ingredient · seasoning
Mirin7 g · ingredient · sweetener
Water10 g · ingredient · liquid
Scallion15 g · ingredient · garnish
Nori2 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Ramen chintan broth 400 g
- Shoyu tare 40 g
- Alkaline ramen noodles 150 g
- Ramen aroma oil 10 g
- Chashu 80 g
- Ajitama 50 g
- Scallion 15 g
- Nori 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 196.1 g Waterpath ramen-basic → ramen-chintan → chicken-stock-classic → water
- 105.1 g All-purpose wheat flourpath ramen-basic → alkaline-noodles → wheat-flour
- 98.0 g Chicken bonespath ramen-basic → ramen-chintan → chicken-stock-classic → chicken-bones
- 76.5 g Waterpath ramen-basic → ramen-chintan → dashi-classic → water
- 59.3 g Pork bellypath ramen-basic → chashu → pork-belly
- 42.1 g Waterpath ramen-basic → alkaline-noodles → water
- 23.8 g Whole eggpath ramen-basic → ajitama → hard-boiled-egg → whole-egg
- 22.9 g Soy saucepath ramen-basic → shoyu-tare → soy-sauce
- 15.0 g Scallionpath ramen-basic → scallion
- 9.8 g Yellow onionpath ramen-basic → ramen-chintan → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 9.5 g Soy saucepath ramen-basic → ajitama → soy-sauce
- 9.5 g Waterpath ramen-basic → ajitama → water
- 8.6 g Mirinpath ramen-basic → shoyu-tare → mirin
- 7.8 g Scallionpath ramen-basic → ramen-chintan → scallion
- 7.1 g Mirinpath ramen-basic → ajitama → mirin
- 7.1 g Soy saucepath ramen-basic → chashu → soy-sauce
- 6.2 g Neutral oilpath ramen-basic → aroma-oil → neutral-oil
- 5.7 g Sakepath ramen-basic → shoyu-tare → sake
- 4.9 g Carrotpath ramen-basic → ramen-chintan → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 4.9 g Celerypath ramen-basic → ramen-chintan → chicken-stock-classic → mirepoix → diced-celery → celery
- 4.7 g Mirinpath ramen-basic → chashu → mirin
- 4.7 g Sakepath ramen-basic → chashu → sake
- 2.9 g Sugarpath ramen-basic → shoyu-tare → sugar
- 2.4 g Sugarpath ramen-basic → chashu → sugar
- 2.0 g Noripath ramen-basic → nori
- 1.9 g Scallionpath ramen-basic → aroma-oil → sliced-scallion → scallion
- 1.8 g Fresh gingerpath ramen-basic → chashu → ginger
- 1.4 g Kansuipath ramen-basic → alkaline-noodles → kansui
- 1.4 g Saltpath ramen-basic → alkaline-noodles → salt
- 1.2 g Garlicpath ramen-basic → aroma-oil → minced-garlic → garlic
- 1.1 g Katsuobushipath ramen-basic → ramen-chintan → dashi-classic → katsuobushi
- 0.8 g Kombupath ramen-basic → ramen-chintan → dashi-classic → kombu
- 0.6 g Toasted sesame oilpath ramen-basic → aroma-oil → sesame-oil