dishL4 · expert
Torikara ramen
ramen-expert · noodle · Japanese
About
Expert ramen: aged alkaline noodles, blended tare, and a dual broth for shop-level bowls.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Expert tonkotsu broth350 g · component · structure
Advanced ramen chintan120 g · component · structure
Dashi-cut shoyu tare 25 g · component · structure
Soy sauce10 g · ingredient · seasoning
Mirin4 g · ingredient · sweetener
Sake3 g · ingredient · liquid
Sugar1 g · ingredient · sweetener
Awase dashi6 g · component · liquid
Advanced miso tare 20 g · component · structure
Advanced Miso paste 9 g · component · seasoning
Sake5 g · ingredient · liquid
Mirin5 g · ingredient · liquid
Sugar2 g · ingredient · sweetener
Aged alkaline noodles 160 g · component · structure
All-purpose wheat flour109 g · ingredient · structure
Kansui2 g · ingredient · seasoning
Water40 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Egg yolk7 g · ingredient · structure
Chili aroma oil 18 g · component · fat
Neutral oil10 g · ingredient · fat
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Sliced scallion 4 g · preparation · aromatic
Scallion4 g · ingredient · aromatic
Toasted sesame oil1 g · ingredient · fat
Gochugaru0 g · ingredient · seasoning
Torch-finished chashu 100 g · component · protein
Pork belly68 g · ingredient · protein
Soy sauce10 g · ingredient · seasoning
Mirin7 g · ingredient · sweetener
Sake5 g · ingredient · liquid
Sugar3 g · ingredient · sweetener
Fresh ginger2 g · ingredient · aromatic
Scallion4 g · ingredient · aromatic
Tea-stained ajitama 50 g · component · garnish
Menma30 g · ingredient · garnish
Nori2 g · ingredient · garnish
Scallion15 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Expert tonkotsu broth 350 g
- Advanced ramen chintan 120 g
- Dashi-cut shoyu tare 25 g
- Advanced miso tare 20 g
- Aged alkaline noodles 160 g
- Chili aroma oil 18 g
- Torch-finished chashu 100 g
- Tea-stained ajitama 50 g
- Menma 30 g
- Nori 2 g
- Scallion 15 g
Preparations used
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Used in
- Nothing references this node yet.
Similar in this layer
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- Shoyu ramen 0.94
- Miso ramen 0.94
- Shoyu tare ramen bowl 0.74
- Tonkotsu ramen bowl 0.74
- Weeknight miso ramen 0.54
- Mie goreng 0.34
- Tonkotsu chashu rice bowl 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 206.3 g Waterpath ramen-expert → tonkotsu-broth-expert → water
- 117.9 g Pork bonespath ramen-expert → tonkotsu-broth-expert → pork-bones
- 109.1 g All-purpose wheat flourpath ramen-expert → alkaline-noodles-advanced → wheat-flour
- 80.8 g Waterpath ramen-expert → ramen-chintan-advanced → water
- 68.5 g Pork bellypath ramen-expert → chashu-advanced → pork-belly
- 40.0 g Waterpath ramen-expert → alkaline-noodles-advanced → water
- 32.3 g Chicken bonespath ramen-expert → ramen-chintan-advanced → chicken-bones
- 30.0 g Menmapath ramen-expert → menma
- 22.7 g Whole eggpath ramen-expert → ajitama-advanced → hard-boiled-egg → whole-egg
- 15.0 g Scallionpath ramen-expert → scallion
- 13.3 g Yellow onionpath ramen-expert → tonkotsu-broth-expert → diced-onion → yellow-onion
- 11.4 g Soy saucepath ramen-expert → ajitama-advanced → soy-sauce
- 10.3 g Soy saucepath ramen-expert → shoyu-tare-advanced → soy-sauce
- 9.7 g Neutral oilpath ramen-expert → aroma-oil-advanced → neutral-oil
- 9.6 g Soy saucepath ramen-expert → chashu-advanced → soy-sauce
- 8.0 g Mirinpath ramen-expert → ajitama-advanced → mirin
- 7.3 g Egg yolkpath ramen-expert → alkaline-noodles-advanced → egg-yolk
- 6.8 g Mirinpath ramen-expert → chashu-advanced → mirin
- 6.8 g Waterpath ramen-expert → ajitama-advanced → water
- 5.7 g Waterpath ramen-expert → shoyu-tare-advanced → dashi-advanced → water
- 5.5 g Sakepath ramen-expert → chashu-advanced → sake
- 4.6 g Mirinpath ramen-expert → miso-tare-advanced → mirin
- 4.6 g Sakepath ramen-expert → miso-tare-advanced → sake
- 4.4 g Fresh gingerpath ramen-expert → tonkotsu-broth-expert → ginger
- 4.4 g Mirinpath ramen-expert → shoyu-tare-advanced → mirin
- 4.1 g Scallionpath ramen-expert → chashu-advanced → scallion
- 4.0 g Yellow onionpath ramen-expert → ramen-chintan-advanced → diced-onion → yellow-onion
- 3.9 g Scallionpath ramen-expert → aroma-oil-advanced → sliced-scallion → scallion
- 3.7 g Scallionpath ramen-expert → tonkotsu-broth-expert → scallion
- 3.5 g Soybeanpath ramen-expert → miso-tare-advanced → miso-paste-advanced → soybean
- 3.4 g Sugarpath ramen-expert → chashu-advanced → sugar
- 2.9 g Garlicpath ramen-expert → tonkotsu-broth-expert → garlic
- 2.9 g Sakepath ramen-expert → shoyu-tare-advanced → sake
- 2.4 g Garlicpath ramen-expert → aroma-oil-advanced → minced-garlic → garlic
- 2.2 g Kansuipath ramen-expert → alkaline-noodles-advanced → kansui
- 2.1 g Fresh gingerpath ramen-expert → chashu-advanced → ginger
- 2.0 g Noripath ramen-expert → nori
- 1.9 g Waterpath ramen-expert → miso-tare-advanced → miso-paste-advanced → rice-koji → steamed-rice → water
- 1.7 g Sugarpath ramen-expert → miso-tare-advanced → sugar
- 1.6 g Scallionpath ramen-expert → ramen-chintan-advanced → scallion
Showing 40 of 54 paths.