componentL4 · expertHistory unverifiedscratch: kitchen
Expert tonkotsu broth
tonkotsu-broth-expert · stock · Japanese
About
Marathon tonkotsu with mixed bones, continuous hard boil, and a final emulsify pass for Hakata-style density.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Tonkotsu broth
- L2 Classic tonkotsu broth
- L3 Advanced tonkotsu broth
- L4 Expert tonkotsu broth · this page
Uses
- Pork bones 1600 g
- Water 2800 g
- Diced onion 180 g
- Fresh ginger 60 g
- Garlic 40 g
- Scallion 50 g
- Neutral oil 20 g
Preparations used
Used in
- Tonkotsu ramen dish
- Torikara ramen dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2800.0 g Waterpath tonkotsu-broth-expert → water
- 1600.0 g Pork bonespath tonkotsu-broth-expert → pork-bones
- 180.0 g Yellow onionpath tonkotsu-broth-expert → diced-onion → yellow-onion
- 60.0 g Fresh gingerpath tonkotsu-broth-expert → ginger
- 50.0 g Scallionpath tonkotsu-broth-expert → scallion
- 40.0 g Garlicpath tonkotsu-broth-expert → garlic
- 20.0 g Neutral oilpath tonkotsu-broth-expert → neutral-oil