componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic tonkotsu broth
tonkotsu-broth-classic · stock · Japanese
About
Longer hard boil with a first blanch and cleaner aromatics for ramen shops.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tonkotsu broth
- L2 Classic tonkotsu broth · this page
- L3 Advanced tonkotsu broth
- L4 Expert tonkotsu broth
Uses
- Pork bones 1000 g
- Water 2200 g
- Diced onion 120 g
- Fresh ginger 40 g
- Garlic 20 g
Preparations used
Used in
- Tonkotsu ramen dish
- Torikara ramen dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Tonkotsu broth 0.94
- Advanced tonkotsu broth 0.94
- Expert tonkotsu broth 0.94
- Advanced ramen chintan 0.67
- Classic ramen chintan 0.67
- Sinigang broth 0.57
- Advanced Sinigang broth 0.57
- Classic Sinigang broth 0.57
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2200.0 g Waterpath tonkotsu-broth-classic → water
- 1000.0 g Pork bonespath tonkotsu-broth-classic → pork-bones
- 120.0 g Yellow onionpath tonkotsu-broth-classic → diced-onion → yellow-onion
- 40.0 g Fresh gingerpath tonkotsu-broth-classic → ginger
- 20.0 g Garlicpath tonkotsu-broth-classic → garlic