componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced tonkotsu broth
tonkotsu-broth-advanced · stock · Japanese
About
Double-extraction tonkotsu with collagen-rich bones and a staged boil.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Tonkotsu broth
- L2 Classic tonkotsu broth
- L3 Advanced tonkotsu broth · this page
- L4 Expert tonkotsu broth
Uses
- Pork bones 1200 g
- Water 2400 g
- Diced onion 150 g
- Fresh ginger 50 g
- Garlic 30 g
- Scallion 40 g
Preparations used
Used in
- Tonkotsu ramen dish
- Torikara ramen dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Tonkotsu broth 0.94
- Classic tonkotsu broth 0.94
- Expert tonkotsu broth 0.94
- Advanced ramen chintan 0.68
- Classic ramen chintan 0.68
- Sinigang broth 0.56
- Advanced Sinigang broth 0.56
- Classic Sinigang broth 0.56
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2400.0 g Waterpath tonkotsu-broth-advanced → water
- 1200.0 g Pork bonespath tonkotsu-broth-advanced → pork-bones
- 150.0 g Yellow onionpath tonkotsu-broth-advanced → diced-onion → yellow-onion
- 50.0 g Fresh gingerpath tonkotsu-broth-advanced → ginger
- 40.0 g Scallionpath tonkotsu-broth-advanced → scallion
- 30.0 g Garlicpath tonkotsu-broth-advanced → garlic