dish

Mie goreng

mie-goreng · noodle · Indonesian

About

Sweet-savory fried noodles with egg, aromatics, and kecap-style soy.

Building blocks

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Alkaline ramen noodles 250 g · component · structure

All-purpose wheat flour175 g · ingredient · structure

Kansui2 g · ingredient · seasoning

Water70 g · ingredient · liquid

Salt2 g · ingredient · seasoning

Whole egg50 g · ingredient · structure

Yellow onion60 g · ingredient · aromatic

Garlic15 g · ingredient · aromatic

Soy sauce30 g · ingredient · seasoning

Palm sugar15 g · ingredient · sweetener

Scallion20 g · ingredient · aromatic

Chicken thigh120 g · ingredient · protein

Recipe build

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

175.2 g All-purpose wheat flour
path mie-goreng → alkaline-noodles → wheat-flour
120.0 g Chicken thigh
path mie-goreng → chicken-thigh
70.1 g Water
path mie-goreng → alkaline-noodles → water
60.0 g Yellow onion
path mie-goreng → yellow-onion
50.0 g Whole egg
path mie-goreng → whole-egg
30.0 g Soy sauce
path mie-goreng → soy-sauce
20.0 g Scallion
path mie-goreng → scallion
15.0 g Garlic
path mie-goreng → garlic
15.0 g Palm sugar
path mie-goreng → palm-sugar
2.3 g Kansui
path mie-goreng → alkaline-noodles → kansui
2.3 g Salt
path mie-goreng → alkaline-noodles → salt