dishL2 · intermediate
Miso ramen
ramen-classic · noodle · Japanese
About
Chintan enriched with miso tare, alkaline noodles, corn-adjacent sweetness from tare, and toppings.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic ramen chintan400 g · component · structure
Classic miso tare 50 g · component · structure
Classic Miso paste 23 g · component · seasoning
Sake11 g · ingredient · liquid
Mirin11 g · ingredient · liquid
Sugar4 g · ingredient · sweetener
Sheeted alkaline noodles 150 g · component · structure
All-purpose wheat flour106 g · ingredient · structure
Kansui2 g · ingredient · seasoning
Water41 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Garlic-scallion aroma oil 12 g · component · fat
Neutral oil7 g · ingredient · fat
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Sliced scallion 3 g · preparation · aromatic
Scallion3 g · ingredient · aromatic
Toasted sesame oil1 g · ingredient · fat
Rolled chashu 80 g · component · protein
Pork belly55 g · ingredient · protein
Soy sauce8 g · ingredient · seasoning
Mirin5 g · ingredient · sweetener
Sake5 g · ingredient · liquid
Sugar2 g · ingredient · sweetener
Fresh ginger2 g · ingredient · aromatic
Scallion3 g · ingredient · aromatic
Jammy ajitama 50 g · component · garnish
Hard-boiled egg 23 g · preparation · structure
Whole egg23 g · ingredient · structure
Soy sauce10 g · ingredient · seasoning
Mirin8 g · ingredient · sweetener
Water9 g · ingredient · liquid
Scallion15 g · ingredient · garnish
Menma30 g · ingredient · garnish
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic ramen chintan 400 g
- Classic miso tare 50 g
- Sheeted alkaline noodles 150 g
- Garlic-scallion aroma oil 12 g
- Rolled chashu 80 g
- Jammy ajitama 50 g
- Scallion 15 g
- Menma 30 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Tonkotsu ramen 0.94
- Shoyu ramen 0.94
- Torikara ramen 0.94
- Shoyu tare ramen bowl 0.88
- Weeknight miso ramen 0.79
- Tonkotsu ramen bowl 0.50
- Mie goreng 0.34
- Wheat noodle soup 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 269.4 g Waterpath ramen-classic → ramen-chintan-classic → water
- 107.7 g Chicken bonespath ramen-classic → ramen-chintan-classic → chicken-bones
- 106.1 g All-purpose wheat flourpath ramen-classic → alkaline-noodles-classic → wheat-flour
- 55.2 g Pork bellypath ramen-classic → chashu-classic → pork-belly
- 40.7 g Waterpath ramen-classic → alkaline-noodles-classic → water
- 30.0 g Menmapath ramen-classic → menma
- 22.7 g Whole eggpath ramen-classic → ajitama-classic → hard-boiled-egg → whole-egg
- 15.0 g Scallionpath ramen-classic → scallion
- 13.5 g Yellow onionpath ramen-classic → ramen-chintan-classic → diced-onion → yellow-onion
- 11.5 g Mirinpath ramen-classic → miso-tare-classic → mirin
- 11.5 g Sakepath ramen-classic → miso-tare-classic → sake
- 10.2 g Soy saucepath ramen-classic → ajitama-classic → soy-sauce
- 9.1 g Waterpath ramen-classic → ajitama-classic → water
- 8.6 g Soybeanpath ramen-classic → miso-tare-classic → miso-paste-classic → soybean
- 8.0 g Mirinpath ramen-classic → ajitama-classic → mirin
- 7.7 g Soy saucepath ramen-classic → chashu-classic → soy-sauce
- 6.9 g Neutral oilpath ramen-classic → aroma-oil-classic → neutral-oil
- 5.4 g Scallionpath ramen-classic → ramen-chintan-classic → scallion
- 5.0 g Mirinpath ramen-classic → chashu-classic → mirin
- 5.0 g Sakepath ramen-classic → chashu-classic → sake
- 4.8 g Waterpath ramen-classic → miso-tare-classic → miso-paste-classic → rice-koji → steamed-rice → water
- 4.2 g Sugarpath ramen-classic → miso-tare-classic → sugar
- 4.0 g Fresh gingerpath ramen-classic → ramen-chintan-classic → ginger
- 3.7 g Jasmine ricepath ramen-classic → miso-tare-classic → miso-paste-classic → rice-koji → steamed-rice → jasmine-rice
- 3.5 g Waterpath ramen-classic → miso-tare-classic → miso-paste-classic → water
- 3.3 g Scallionpath ramen-classic → chashu-classic → scallion
- 2.7 g Scallionpath ramen-classic → aroma-oil-classic → sliced-scallion → scallion
- 2.2 g Sugarpath ramen-classic → chashu-classic → sugar
- 2.2 g Saltpath ramen-classic → miso-tare-classic → miso-paste-classic → salt
- 1.8 g Kansuipath ramen-classic → alkaline-noodles-classic → kansui
- 1.7 g Garlicpath ramen-classic → aroma-oil-classic → minced-garlic → garlic
- 1.7 g Fresh gingerpath ramen-classic → chashu-classic → ginger
- 1.4 g Saltpath ramen-classic → alkaline-noodles-classic → salt
- 0.7 g Toasted sesame oilpath ramen-classic → aroma-oil-classic → sesame-oil
- 0.0 g Saltpath ramen-classic → miso-tare-classic → miso-paste-classic → rice-koji → steamed-rice → salt
- 0.0 g Koji kinpath ramen-classic → miso-tare-classic → miso-paste-classic → rice-koji → koji-kin