Jammy ajitama

About

Soft-boiled eggs marinated longer for a jammy yolk and seasoned white.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Ajitama
• L2 Jammy ajitama · this page
• L3 Tea-stained ajitama

Uses

• Hard-boiled egg 100 g
• Soy sauce 45 g
• Mirin 35 g
• Water 40 g

Preparations used

• Hard-boiled egg

Used in

• Torch chashu don dish
• Tonkotsu ramen dish
• Shoyu ramen dish
• Miso ramen dish
• Torikara ramen dish
• Shoyu tare ramen bowl dish
• Tonkotsu chashu rice bowl dish
• Tonkotsu ramen bowl dish
• Weeknight miso ramen dish

Similar in this layer

• Ajitama 0.94
• Tea-stained ajitama 0.94