componentL1 · basicHistory unverifiedscratch: kitchen
Ramen chintan broth
ramen-chintan · stock · Japanese
About
Clear chicken-dashi broth for shoyu and miso ramen.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Ramen chintan broth · this page
- L2 Classic ramen chintan
- L3 Advanced ramen chintan
Uses
- Classic chicken stock 800 g
- Ichiban dashi 200 g
- Scallion 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Weeknight miso ramen dish
Similar in this layer
- Advanced ramen chintan 0.94
- Classic ramen chintan 0.94
- Double chicken stock 0.70
- Raft consommé 0.69
- Ice-filtered chicken stock 0.67
- Double consommé 0.66
- Quick pho broth 0.65
- Hot and sour broth 0.63
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Waterpath ramen-chintan → chicken-stock-classic → water
- 250.0 g Chicken bonespath ramen-chintan → chicken-stock-classic → chicken-bones
- 195.1 g Waterpath ramen-chintan → dashi-classic → water
- 25.0 g Yellow onionpath ramen-chintan → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 20.0 g Scallionpath ramen-chintan → scallion
- 12.5 g Carrotpath ramen-chintan → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 12.5 g Celerypath ramen-chintan → chicken-stock-classic → mirepoix → diced-celery → celery
- 2.9 g Katsuobushipath ramen-chintan → dashi-classic → katsuobushi
- 2.0 g Kombupath ramen-chintan → dashi-classic → kombu