componentL2 · intermediateHistory unverifiedscratch: kitchen
Raft consommé
consomme-classic · stock · French
About
Stock clarified with an egg-white raft until crystal clear.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chicken consommé
- L2 Raft consommé · this page
- L3 Double consommé
Uses
- Classic chicken stock 1000 g
- Egg white 60 g
- Ground beef 150 g
- Mirepoix 80 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Double consommé cup dish
- Raft consommé cup dish
- Consommé dish
- Célestine consommé dish
- Tortellini in brodo dish
Similar in this layer
- Chicken consommé 0.94
- Double consommé 0.94
- Double chicken stock 0.76
- Expert gelled chicken stock 0.72
- Ramen chintan broth 0.69
- Ice-filtered chicken stock 0.65
- Quick pho broth 0.65
- Hot and sour broth 0.59
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 625.0 g Waterpath consomme-classic → chicken-stock-classic → water
- 312.5 g Chicken bonespath consomme-classic → chicken-stock-classic → chicken-bones
- 150.0 g Ground beefpath consomme-classic → ground-beef
- 60.0 g Egg whitepath consomme-classic → egg-white
- 40.0 g Yellow onionpath consomme-classic → mirepoix → diced-onion → yellow-onion
- 31.2 g Yellow onionpath consomme-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 20.0 g Carrotpath consomme-classic → mirepoix → diced-carrot → carrot
- 20.0 g Celerypath consomme-classic → mirepoix → diced-celery → celery
- 15.6 g Carrotpath consomme-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 15.6 g Celerypath consomme-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 4.0 g Saltpath consomme-classic → salt