dish
Blanched-belly chashu bowl
chashu-from-blanch · rice · Japanese
About
Pork belly blanched then braised soy-mirin and sliced over rice.
Building blocks
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Blanched pork belly 250 g · preparation · protein
Pork belly87 g · ingredient · protein
Water163 g · ingredient · liquid
Soy sauce40 g · ingredient · seasoning
Mirin30 g · ingredient · sweetener
Steamed jasmine rice200 g · component · structure
Scallion15 g · ingredient · garnish
Recipe build
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Uses
- Blanched pork belly 250 g
- Soy sauce 40 g
- Mirin 30 g
- Steamed jasmine rice 200 g
- Scallion 15 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 163.0 g Waterpath chashu-from-blanch → blanched-pork-belly → water
- 112.6 g Waterpath chashu-from-blanch → steamed-rice → water
- 87.0 g Pork bellypath chashu-from-blanch → blanched-pork-belly → pork-belly
- 86.6 g Jasmine ricepath chashu-from-blanch → steamed-rice → jasmine-rice
- 40.0 g Soy saucepath chashu-from-blanch → soy-sauce
- 30.0 g Mirinpath chashu-from-blanch → mirin
- 15.0 g Scallionpath chashu-from-blanch → scallion
- 0.9 g Saltpath chashu-from-blanch → steamed-rice → salt