dishL2 · intermediate

Classic bibimbap

bibimbap-classic · rice · Korean

About

Classic bibimbap with tighter technique and balance.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Absorption rice with rest 250 g · component · structure
Jasmine rice111 g · ingredient · structure
Water138 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Spinach60 g · ingredient · structure
Carrot40 g · ingredient · structure
Zucchini40 g · ingredient · structure
Beef chuck80 g · ingredient · structure
Gochujang25 g · ingredient · seasoning
Toasted sesame oil10 g · ingredient · fat
Fried egg 50 g · preparation · structure
Whole egg41 g · ingredient · structure
Neutral oil8 g · ingredient · fat
Salt1 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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