dishL2 · intermediate
Classic bibimbap
bibimbap-classic · rice · Korean
About
Classic bibimbap with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Absorption rice with rest 250 g · component · structure
Jasmine rice111 g · ingredient · structure
Water138 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Spinach60 g · ingredient · structure
Carrot40 g · ingredient · structure
Zucchini40 g · ingredient · structure
Beef chuck80 g · ingredient · structure
Gochujang25 g · ingredient · seasoning
Toasted sesame oil10 g · ingredient · fat
Fried egg 50 g · preparation · structure
Whole egg41 g · ingredient · structure
Neutral oil8 g · ingredient · fat
Salt1 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Absorption rice with rest 250 g
- Spinach 60 g
- Carrot 40 g
- Zucchini 40 g
- Beef chuck 80 g
- Gochujang 25 g
- Toasted sesame oil 10 g
- Fried egg 50 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Bibimbap 0.94
- Advanced bibimbap 0.94
- Classic Kimchi fried rice 0.59
- Kimchi fried rice 0.58
- Advanced Kimchi fried rice 0.58
- Nasi uduk 0.53
- Classic nasi goreng 0.53
- Advanced nasi goreng 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 138.3 g Waterpath bibimbap-classic → steamed-rice-classic → water
- 110.6 g Jasmine ricepath bibimbap-classic → steamed-rice-classic → jasmine-rice
- 80.0 g Beef chuckpath bibimbap-classic → beef-chuck
- 60.0 g Spinachpath bibimbap-classic → spinach
- 41.0 g Whole eggpath bibimbap-classic → fried-egg → whole-egg
- 40.0 g Carrotpath bibimbap-classic → carrot
- 40.0 g Zucchinipath bibimbap-classic → zucchini
- 25.0 g Gochujangpath bibimbap-classic → gochujang
- 10.0 g Toasted sesame oilpath bibimbap-classic → sesame-oil
- 8.2 g Neutral oilpath bibimbap-classic → fried-egg → neutral-oil
- 1.1 g Saltpath bibimbap-classic → steamed-rice-classic → salt
- 0.8 g Saltpath bibimbap-classic → fried-egg → salt