preparation
Fried egg
fried-egg · egg · Universal
About
Egg fried in a little fat until the white sets and the yolk stays runny.
Uses
- Whole egg 50 g
- Neutral oil 10 g
- Salt 1 g
Used in
- Advanced bibimbap dish
- Advanced Kimchi fried rice dish
- Advanced Milanesa a caballo dish
- Advanced Pad krapow gai dish
- Advanced Pytt i panna dish
- Classic bibimbap dish
- Classic Kimchi fried rice dish
- Classic Milanesa a caballo dish
- Classic Pad krapow gai dish
- Classic Pytt i panna dish
- Kimchi fried rice dish
- Loco moco dish
- Milanesa a caballo dish
- Pad krapow gai dish
- Pytt i panna dish
- Salsa macha eggs dish
Similar in this layer
- Soft scrambled egg 0.65
- Beaten egg 0.63
- Hard-boiled egg 0.63
- Soft-boiled egg 0.63
- Soft-poached egg 0.63
- Egg wash 0.61