dishL1 · basic
Bibimbap
bibimbap · rice · Korean
About
Rice topped with seasoned vegetables, a fried egg, and gochugaru heat. A composed bowl.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice300 g · component · structure
Spinach80 g · ingredient · structure
Julienned carrot 60 g · preparation · structure
Carrot60 g · ingredient · structure
Mushroom60 g · ingredient · structure
Soft scrambled egg 50 g · preparation · protein
Beaten egg 43 g · preparation · structure
Whole egg43 g · ingredient · structure
Unsalted butter6 g · ingredient · fat
Salt0 g · ingredient · seasoning
Gochugaru4 g · ingredient · seasoning
Toasted sesame oil10 g · ingredient · fat
Soy sauce15 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Steamed jasmine rice 300 g
- Spinach 80 g
- Julienned carrot 60 g
- Mushroom 60 g
- Soft scrambled egg 50 g
- Gochugaru 4 g
- Toasted sesame oil 10 g
- Soy sauce 15 g
Preparations used
Used in
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Similar in this layer
- Advanced bibimbap 0.94
- Classic bibimbap 0.94
- Classic nasi goreng 0.52
- Nasi uduk 0.52
- Cơm tấm 0.52
- Egg fried rice 0.52
- Dried-shrimp fried rice 0.51
- Classic Kimchi fried rice 0.51
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 168.8 g Waterpath bibimbap → steamed-rice → water
- 129.9 g Jasmine ricepath bibimbap → steamed-rice → jasmine-rice
- 80.0 g Spinachpath bibimbap → spinach
- 60.0 g Carrotpath bibimbap → julienned-carrot → carrot
- 60.0 g Mushroompath bibimbap → mushroom
- 43.1 g Whole eggpath bibimbap → soft-scrambled-egg → beaten-egg → whole-egg
- 15.0 g Soy saucepath bibimbap → soy-sauce
- 10.0 g Toasted sesame oilpath bibimbap → sesame-oil
- 6.5 g Unsalted butterpath bibimbap → soft-scrambled-egg → unsalted-butter
- 4.0 g Gochugarupath bibimbap → gochugaru
- 1.3 g Saltpath bibimbap → steamed-rice → salt
- 0.4 g Saltpath bibimbap → soft-scrambled-egg → salt