componentHistory unverifiedscratch: kitchen
Red-braised pork
hong-shao · braise · Chinese
About
Pork belly braised with soy, a little dark soy, Shaoxing, sugar, ginger, scallion, and spice. A Chinese braise, related to the Western one by the covered pot, not by the liquid.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Pork belly 800 g
- Soy sauce 50 g
- Dark soy sauce 15 g
- Shaoxing wine 40 g
- Sugar 20 g
- Fresh ginger 20 g
- Scallion 40 g
- Star anise 2 g
- Cassia bark 2 g
- Water 600 g
Preparations used
- No preparation inputs on this node.
Used in
- Hong shao rou dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g Pork bellypath hong-shao → pork-belly
- 600.0 g Waterpath hong-shao → water
- 50.0 g Soy saucepath hong-shao → soy-sauce
- 40.0 g Scallionpath hong-shao → scallion
- 40.0 g Shaoxing winepath hong-shao → shaoxing-wine
- 20.0 g Fresh gingerpath hong-shao → ginger
- 20.0 g Sugarpath hong-shao → sugar
- 15.0 g Dark soy saucepath hong-shao → dark-soy-sauce
- 2.0 g Cassia barkpath hong-shao → cassia
- 2.0 g Star anisepath hong-shao → star-anise