componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced dumpling filling
dumpling-filling-advanced · dumpling · Chinese
About
Advanced dumpling filling for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Pork dumpling filling
- L2 Classic dumpling filling
- L3 Advanced dumpling filling · this page
Uses
- Ground pork 300 g
- Napa cabbage 120 g
- Scallion 36 g
- Fresh ginger 12 g
- Soy sauce 18 g
- Toasted sesame oil 9 g
Preparations used
- No preparation inputs on this node.
Used in
- Advanced gyoza dish
- Classic gyoza dish
- Pan-fried dumplings dish
- Wonton soup dish
- Advanced Wonton soup dish
- Classic Wonton soup dish
- Xiao long bao plate dish
Similar in this layer
- Pork dumpling filling 0.94
- Classic dumpling filling 0.94
- Siu mai filling 0.41
- Advanced Siu mai filling 0.41
- Classic Siu mai filling 0.41
- Gyoza filling 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Ground porkpath dumpling-filling-advanced → ground-pork
- 120.0 g Napa cabbagepath dumpling-filling-advanced → napa-cabbage
- 36.0 g Scallionpath dumpling-filling-advanced → scallion
- 18.0 g Soy saucepath dumpling-filling-advanced → soy-sauce
- 12.0 g Fresh gingerpath dumpling-filling-advanced → ginger
- 9.0 g Toasted sesame oilpath dumpling-filling-advanced → sesame-oil