dishL1 · basic
Wonton soup
wonton-soup · soup · Chinese
About
Pork dumplings in a light chicken stock with scallion.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dumpling dough wrappers 200 g · component · structure
All-purpose wheat flour128 g · ingredient · structure
Water71 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Pork dumpling filling 250 g · component · protein
Ground pork202 g · ingredient · protein
Fresh ginger8 g · ingredient · aromatic
Scallion20 g · ingredient · aromatic
Soy sauce10 g · ingredient · seasoning
Toasted sesame oil4 g · ingredient · fat
Salt2 g · ingredient · seasoning
Cornstarch4 g · ingredient · thickener
Classic chicken stock800 g · component · liquid
Scallion20 g · ingredient · garnish
Toasted sesame oil5 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Dumpling dough wrappers 200 g
- Pork dumpling filling 250 g
- Classic chicken stock 800 g
- Scallion 20 g
- Toasted sesame oil 5 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Waterpath wonton-soup → chicken-stock-classic → water
- 250.0 g Chicken bonespath wonton-soup → chicken-stock-classic → chicken-bones
- 202.4 g Ground porkpath wonton-soup → dumpling-filling → ground-pork
- 127.6 g All-purpose wheat flourpath wonton-soup → dumpling-wrappers → wheat-flour
- 71.4 g Waterpath wonton-soup → dumpling-wrappers → water
- 25.0 g Yellow onionpath wonton-soup → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 20.2 g Scallionpath wonton-soup → dumpling-filling → scallion
- 20.0 g Scallionpath wonton-soup → scallion
- 12.5 g Carrotpath wonton-soup → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 12.5 g Celerypath wonton-soup → chicken-stock-classic → mirepoix → diced-celery → celery
- 10.1 g Soy saucepath wonton-soup → dumpling-filling → soy-sauce
- 7.6 g Fresh gingerpath wonton-soup → dumpling-filling → ginger
- 5.0 g Toasted sesame oilpath wonton-soup → sesame-oil
- 4.0 g Cornstarchpath wonton-soup → dumpling-filling → cornstarch
- 4.0 g Toasted sesame oilpath wonton-soup → dumpling-filling → sesame-oil
- 1.5 g Saltpath wonton-soup → dumpling-filling → salt
- 1.0 g Saltpath wonton-soup → dumpling-wrappers → salt