componentHistory unverifiedscratch: kitchen
Gyoza filling
gyoza-filling · meat · Japanese
About
Pork, cabbage, and garlic filling for pan-fried gyoza.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Browned ground pork 250 g
- Cabbage 120 g
- Minced garlic 10 g
- Fresh ginger 10 g
- Soy sauce 15 g
- Toasted sesame oil 10 g
Preparations used
Used in
- Gyoza dish
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 247.5 g Ground porkpath gyoza-filling → browned-ground-pork → ground-pork
- 120.0 g Cabbagepath gyoza-filling → cabbage
- 15.0 g Soy saucepath gyoza-filling → soy-sauce
- 10.0 g Fresh gingerpath gyoza-filling → ginger
- 10.0 g Garlicpath gyoza-filling → minced-garlic → garlic
- 10.0 g Toasted sesame oilpath gyoza-filling → sesame-oil
- 2.5 g Saltpath gyoza-filling → browned-ground-pork → salt